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College of Agriculture News

Yunmei Huang: Purdue’s Esri student of the year

Yunmei Huang: Purdue’s Esri student of the year

Carlos Corvalan, associate professor of food science and the project’s supervisor works on screen in lab at Purdue.

From lab to table: Purdue Food Science research predicts texture with machine learning

Bridget McClatchey

From farm to food science: alumna's journey to patenting America's beloved comfort food

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Recent Posts

Dairy cows

Milk and motorsports: dairy’s lasting legacy in the Indy 500

Sunday, Hoosiers and racing fans from across the country gathered to watch the iconic Indy 500 race—a race steeped in tradition, where...

group of awardees

2025 Department of Biochemistry Spring Awards

The following awards, scholarships, and recognitions are presented by the department each Spring.

Jim Forney portrait

Professor Jim Forney Retires After 36 Years

Professor Jim Forney retired in Fall 2024 after 36 years at Purdue. During that time, he has served as department head, adjunct professor of...

powder being poured into a beaker

2024-25 Biochemistry Publications

Publications associated with Department of Biochemistry faculty, postdoctoral researchers, and students published during 2024-25 academic year

four men in suits smiling

Purdue Animal Sciences Department honors its 2025 Distinguished Alumni

Purdue Animal Sciences honors Marsh, Sheiss and Tharp as 2025 Distinguished Alumni.

Graduating students

Purdue Agriculture graduates take their next giant leap

As students prepare to don their caps and cross the stage, learn how Purdue Agriculture’s graduating seniors represent the future of...

Seed oil in grocery store

Majority of consumers perceive seed oils as safe, but health concerns rise

Most consumers are somewhat familiar with seed oils, but overall, they feel unsure or neutral about common claims regarding the link between the...

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